Creamed Corn and Red Bell Pepper

1. 1

   In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes.

2. 2

   Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes.

3. 3

   Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.