Creamed Corn And Butternut Squash Pasta Bake Recipe

Name: Creamed Corn And Butternut Squash Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz butternut squash, peeled, seeded, cut into 3/4-inch cubes; 2 tbsp butter, melted; 12 oz elbow macaroni; 1 None red onion, chopped; 2 cloves garlic, crushed; 1 tsp smoked paprika, plus additional, to sprinkle; 1 1/2 cups heavy cream; 2 None corn cobs, kernels sliced off (or 1 cup frozen or canned corn); 3/4 cup grated Parmesan cheese; None None Snipped fresh chives, for garnish

Servings: persons

12 oz butternut squash, peeled, seeded, cut into 3/4-inch cubes
2 tbsp butter, melted
12 oz elbow macaroni
1 None red onion, chopped
2 cloves garlic, crushed
1 tsp smoked paprika, plus additional, to sprinkle
1 1/2 cups heavy cream
2 None corn cobs, kernels sliced off (or 1 cup frozen or canned corn)
3/4 cup grated Parmesan cheese
None None Snipped fresh chives, for garnish

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Place butternut squash on pan. Drizzle with 2 tsp of the butter and toss to coat. Season to taste. Bake for 20-25 mins, until tender.
2
Meanwhile, cook pasta according to package directions. Drain and return to pan.
3
Heat remaining 4 tsp butter in a large skillet on medium heat. Saute onion for 3-4 mins, until tender. Add garlic and paprika. Cook for 1 min, until fragrant. Add cream and corn kernels. Bring to a boil. Reduce heat to low. Simmer for 4-5 mins.
4
Add butternut squash and cream mixture to pasta; toss to coat well. Season to taste. Spoon into a large, shallow baking dish. Sprinkle with Parmesan cheese and additional paprika.
5
Bake for 25-30 mins, until golden and bubbling. Serve sprinkled with chives.

1107

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz butternut squash, peeled, seeded, cut into 3/4-inch cubes, 2 tbsp butter, melted, 12 oz elbow macaroni, 1 None red onion, chopped, and more.

Yes, Creamed Corn And Butternut Squash Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn And Butternut Squash Pasta Bake

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