How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn And Bean Bake?

You need 4 ingredients. The key ingredients include: 1 can Van Camp pork and beans, 2 cans cream-style corn, 1 small chopped onion, 1/2 to 1 lb. bacon.

Is Creamed Corn And Bean Bake suitable as meat & poultry?

Yes, Creamed Corn And Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn And Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn And Bean Bake Recipe

Name: Creamed Corn And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Van Camp pork and beans; 2 cans cream-style corn; 1 small chopped onion; 1/2 to 1 lb. bacon

Creamed Corn And Bean Bake – a delicious recipe with pork, cream-style, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Van Camp pork and beans
2 cans cream-style corn
1 small chopped onion
1/2 to 1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

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Creamed Corn And Bean Bake

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