Creamed Corn

1. 1

   Cut corn off cob.

2. 2

   Place butter in 2-quart casserole and microwave at High for 1 minute or until melted.

3. 3

   Stir in corn, water and sugar.

4. 4

   Cover with heavy-duty wrap.

5. 5

   Microwave at High 3 minutes.

6. 6

   Stir well and give dish half turn.

7. 7

   Cover and microwave at High, 5 to 7 minutes or until corn is done.

8. 8

   Combine remaining ingredients and beat with wire whisk until cornstarch is dissolved. Add to corn and mix well.

No nutritional information available.

No additional tips available.