Blake'S Grilled Potatoes

1. 1

   Place potatoes in water and boil until fork-tender.

2. 2

   You want to keep skin on potatoes.

3. 3

   Drain water; cover with cold water for a minute.

4. 4

   Cut potatoes in half; spray all over with Pam.

5. 5

   Sprinkle with Lawry's seasoned salt to taste.

6. 6

   Place on outdoor grill; turn once or twice with prongs.

7. 7

   Ready when face(s) of potatoes are lightly charred.

8. 8

   Serve as usual.

No additional tips available.