Creamed Corn

1. 1

   Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices.

2. 2

   (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)

3. 3

   Place a medium saucepan over medium heat.

4. 4

   Drop in butter and melt until foamy.

5. 5

   Add corn, garlic and juices.

6. 6

   Season with salt and cook until kernels become tender.

7. 7

   Pour in milk and simmer until milk is almost gone.

8. 8

   Pour in cream and simmer for 5 minutes.

9. 9

   Taste and adjust seasoning.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.