Creamed Codfish With Bacon And Onion

1. 1

   Saute the chopped bacon and onion for about 10 minutes over medium heat.

2. 2

   Add salt and peppered cod to pan, moving the bacon and onion mixture around the fillets, reduce heat a little and turn the cod over in about 5 minutes.

3. 3

   Continue to cook the cod until it flakes easy.

4. 4

   Remove the cod, bacon, onions to a warm serving dish, and set aside, covering the fillets.

5. 5

   Reduce the heat to low and add flour and butter, stirring to brown the flour.

6. 6

   Add the milk and stir until it makes a thick brown gravy.

7. 7

   Ladle gravy over fillets and bacon, onion mixture.

8. 8

   Potatoes or rice go well with this dish.

9. 9

   Have the fishmonger cut the blood line from the fish-and I use an applewood smoked thick bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.