Creamed Coconut Rice With Caramel Bananas Recipe

Name: Creamed Coconut Rice With Caramel Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 cups milk; 1 can (14 oz) coconut milk; 1/2 cup sugar; 1 None vanilla bean, split lengthwise and seeds removed; None None Coconut cream, to serve; None None FOR THE CARAMEL BANANAS; 1/2 cup sugar; 4 tbsp (1/2 stick) butter, chopped; 2 None ripe bananas, sliced; 2 tbsp rum

Servings: persons

1 cup arborio rice
2 cups milk
1 can (14 oz) coconut milk
1/2 cup sugar
1 None vanilla bean, split lengthwise and seeds removed
None None Coconut cream, to serve
None None FOR THE CARAMEL BANANAS
1/2 cup sugar
4 tbsp (1/2 stick) butter, chopped
2 None ripe bananas, sliced
2 tbsp rum

1
Rinse rice in a sieve under cold running water, until water runs clear.
2
Place rice, milk, coconut milk, sugar and vanilla seeds in a medium saucepan on medium heat. Bring to a boil, stirring. Reduce heat to very low; simmer, 30-35 mins, until tender and creamy. Stir occasionally to prevent sticking.
3
For the caramel bananas, place sugar in a medium nonstick skillet on medium heat. Stir until melted and caramel in color. Stir in butter. Add bananas in single layer and cook 1-2 mins. Turn and cook for a further minute. Add rum and toss bananas to coat.
4
Serve rice in bowls topped with bananas and coconut cream.

713

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup arborio rice, 2 cups milk, 1 can (14 oz) coconut milk, 1/2 cup sugar, and more.

Yes, Creamed Coconut Rice With Caramel Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Coconut Rice With Caramel Bananas

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