How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Coconut Rice With Caramel Bananas?

You need 11 ingredients. The key ingredients include: 1 cup arborio rice, 2 cups milk, 1 can (14 oz) coconut milk, 1/2 cup sugar, and more.

Is Creamed Coconut Rice With Caramel Bananas suitable as general?

Yes, Creamed Coconut Rice With Caramel Bananas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Coconut Rice With Caramel Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Coconut Rice With Caramel Bananas Recipe

Name: Creamed Coconut Rice With Caramel Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 cups milk; 1 can (14 oz) coconut milk; 1/2 cup sugar; 1 None vanilla bean, split lengthwise and seeds removed; None None Coconut cream, to serve; None None FOR THE CARAMEL BANANAS; 1/2 cup sugar; 4 tbsp (1/2 stick) butter, chopped; 2 None ripe bananas, sliced; 2 tbsp rum

Try this homemade Creamed Coconut Rice With Caramel Bananas recipe the whole family will love. Made with arborio rice, milk, coconut milk and sugar. Eas…

This Creamed Coconut Rice With Caramel Bananas relies on simple, everyday ingredients such as arborio rice, milk, (14 oz) coconut milk and sugar. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Coconut Rice With Caramel Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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