Creamed Chipped Beef Over Potatoes Recipe

1. 1

   Put beef in boiling water.

2. 2

   Let stand for 5 min.

3. 3

   Drain and chop.

4. 4

   Saute/fry onions in butter about 5 min.

5. 5

   Stir in flour, cook stirring till thick.

6. 6

   Reduce heat.

7. 7

   Stir in beef, cream, mustard, ginger.

8. 8

   Cook till smooth over low heat.

9. 9

   Stir in sherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.