Chili - Kathren Griffioen Recipe

Name: Chili - Kathren Griffioen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 large chopped onion (abt 1 c); 2 cloves crushed garlic; 1 can (16 oz) whole tomatoes; 2 medium stalks sliced celery; 2-3 T chili powder; 2 t salt; 1 t sugar; 1 t Worcestershire sauce; 1/2 t red pepper sauce; 1 can (15 oz) kidney or pinto beans, drained

Servings: persons

1 lb hamburger
1 large chopped onion (abt 1 c)
2 cloves crushed garlic
1 can (16 oz) whole tomatoes
2 medium stalks sliced celery
2-3 T chili powder
2 t salt
1 t sugar
1 t Worcestershire sauce
1/2 t red pepper sauce
1 can (15 oz) kidney or pinto beans, drained

1
Cook and stir hamburger, onion and garlic in 3 qt saucepan until hamburger is light brown & drain. Stir in tomatoes (with liquid), celery, chili powser,salt, sugar, Worcestershire sauce and pepper sauce. Heat to boiling. Reduce heat & cover and simmer 1 hour.
2
Stir in beans. Heat to boiling. Reduce heat. Simmer uncovered until hot, about 15 min. (For thicker chili, continue simmering, stirring occasionally until desired consistency).
3
5 one cup servings
4
Do ahead tip: After simmering 1 hour, hamburger mixture can be covered and frozen no longer than 4 months. To serve, drain beans, reserving lizuid. Place reserved bean lizuid and frozen namburger mix in saucepan. Cover and cook over med-high heat, turning occasionally, 25 min. Uncover and cook 15 min. Stir in beans. Cook uncovered 5 min longer. Stir in additional chili powder if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 large chopped onion (abt 1 c), 2 cloves crushed garlic, 1 can (16 oz) whole tomatoes, and more.

Yes, Chili - Kathren Griffioen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Kathren Griffioen

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