Creamed Chipped Beef

1. 1

   Saute beef in butter in a large skillet 1 to 2 minutes.

2. 2

   Stir in 3 1/2 cups milk, simmering 2 minutes and stirring often. Combine flour and bouillon granules in a small bowl.

3. 3

   Gradually stir in remaining milk.

4. 4

   Gradually stir flour mixture into beef mixture.

5. 5

   Cook over medium heat, stirring constantly until thickened and bubbly.

6. 6

   Stir in salt and pepper.

7. 7

   Serve over toast or in commercial frozen puff pastry shells (baked).

* Per serving · 4 servings · Values may vary.

No additional tips available.