Creamed Chipped Beef

1. 1

   Saute beef in butter in a large skillet 1 to 2 minutes.

2. 2

   Stir in 3 1/2 cups milk; simmer 2 minutes, stirring often.

3. 3

   Combine flour and bouillon granules in a small bowl.

4. 4

   Gradually stir in remaining 1 cup milk.

5. 5

   Gradually stir flour mixture into beef mixture.

6. 6

   Cook over medium heat, stirring constantly, until thickened and bubbly.

7. 7

   Stir in salt and white pepper.

8. 8

   Spoon mixture into baked puffed pastry shells.

9. 9

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.