Creamed Chipped Beef

1. 1

   In heavy saucepan, melt the butter and saute the yellow onion until clear.

2. 2

   Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.

3. 3

   When the mixture is thick, add the remaining ingedients and heat for a moment.

4. 4

   Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.