How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Parmagiana ?

You need 10 ingredients. The key ingredients include: 1 large round steak, 1 1/2 C. Bread Crumbs, 2/3 C. Parmesan Cheese, 1 Medium Onion, chopped, and more.

Is Beef Parmagiana suitable as meat & poultry?

Yes, Beef Parmagiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Parmagiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmagiana Recipe

Name: Beef Parmagiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak; 1 1/2 C. Bread Crumbs; 2/3 C. Parmesan Cheese; 1 Medium Onion, chopped; 6 oz. can tomato paste; 2 C. Hot Water; 1 tsp sugar; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp marjoram

Try this homemade Beef Parmagiana recipe the whole family will love. Made with steak, Bread Crumbs, Parmesan Cheese and Onion. Easy step-by-step instruc…

This Beef Parmagiana relies on simple, everyday ingredients such as large round steak, bread crumbs, parmesan cheese and medium onion, chopped. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Parmagiana

Tips for the best results

Variations & substitutions

My Personal Notes

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