Creamed Chinese Cabbage Recipe

Name: Creamed Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Chinese cabbage; 1 (4 ounce) can sliced mushrooms, drained; Seasoning sauce; 1/2 cup chicken broth; 2/3 cup water; 5 tablespoons milk; 1 tablespoon cornstarch; 1/2 teaspoon salt; 5 tablespoons vegetable oil; 1 garlic clove, crushed; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1/4 teaspoon white pepper

Servings: persons

1 1/2 lbs Chinese cabbage
1 (4 ounce) can sliced mushrooms, drained
Seasoning sauce
1/2 cup chicken broth
2/3 cup water
5 tablespoons milk
1 tablespoon cornstarch
1/2 teaspoon salt
5 tablespoons vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1 tablespoon vegetable oil
1/4 teaspoon white pepper

1
Chop cabbage into 1 1/2 inch squares with a cleaver.
2
Slice mushrooms with cleaver.
3
Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.
4
Heat 5 Tb oil in a wok over high heat 1 minute.
5
Stir fry garlic until golden, 30 seconds.
6
Add cabbage squares and mushroom slices. Stir fry about 3 minutes until cabbage is crisp tender.
7
Add salt. Stir fry 2-3 minutes longer.
8
Remove cabbage mixture with a spatula and set aside.
9
Heat 1 Tb oil wok over high heat 30 seconds. Add seasoning sauce. Stir fry until creamy.
10
Add white pepper.
11
Mix well and pour sauce over cabbage. Serve hot.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs Chinese cabbage, 1 (4 ounce) can sliced mushrooms, drained, Seasoning sauce, 1/2 cup chicken broth, and more.

Yes, Creamed Chinese Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chinese Cabbage

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