How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Corn Bread?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter or oleo, 4 Tbsp. plain flour, 1 pt. cream or milk or half and half (2 c.), 1 tsp. A.1. sauce, and more.

Is Creamed Chicken Over Corn Bread suitable as meat & poultry?

Yes, Creamed Chicken Over Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Corn Bread Recipe

Name: Creamed Chicken Over Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or oleo; 4 Tbsp. plain flour; 1 pt. cream or milk or half and half (2 c.); 1 tsp. A.1. sauce; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. chopped onion; 1 c. broth (chicken); 1 c. chopped chicken

Creamed Chicken Over Corn Bread

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Creamed Chicken Over Corn Bread – a delicious recipe with butter, flour, cream, sauce, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamed Chicken Over Corn Bread

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