How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Corn Bread?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter or oleo, 4 Tbsp. plain flour, 1 pt. cream or milk or half and half (2 c.), 1 tsp. A.1. sauce, and more.

Is Creamed Chicken Over Corn Bread suitable as meat & poultry?

Yes, Creamed Chicken Over Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Corn Bread Recipe

Name: Creamed Chicken Over Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or oleo; 4 Tbsp. plain flour; 1 pt. cream or milk or half and half (2 c.); 1 tsp. A.1. sauce; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. chopped onion; 1 c. broth (chicken); 1 c. chopped chicken

Bake this irresistible Creamed Chicken Over Corn Bread at home. Made with butter, flour, cream and sauce. Easy step-by-step instructions included.

This Creamed Chicken Over Corn Bread relies on simple, everyday ingredients such as butter or oleo, plain flour, a.1. sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken Over Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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