Creamed Chicken Over Beans

Name: Creamed Chicken Over Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups water; 1/4 cup whole milk; 1 teaspoon chicken bouillon granules; 2 cups cubed cooked chicken; 1 package (16 ounces) frozen cut green beans, cooked and drained; Paprika, optional

Eats Now Editorial Team · 354 kcal · Meat & Poultry

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Creamed Chicken Over Beans – a delicious recipe with butter, all-purpose, salt, pepper, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups water
1/4 cup whole milk
1 teaspoon chicken bouillon granules
2 cups cubed cooked chicken
1 package (16 ounces) frozen cut green beans, cooked and drained
Paprika, optional

1
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the water, milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Creamed Chicken Over Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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