How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken on Whole Grain Waffles?

You need 8 ingredients. The key ingredients include: 2 skinless boneless chicken breast halves, cut into 1/2-inch cubes, 2 tablespoons (1/4 stick) butter, 1 1/2 tablespoons all purpose flour, 1 cup canned low-salt chicken broth, and more.

Is Creamed Chicken on Whole Grain Waffles suitable as breakfast?

Yes, Creamed Chicken on Whole Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken on Whole Grain Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken on Whole Grain Waffles Recipe

Name: Creamed Chicken on Whole Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless chicken breast halves, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter; 1 1/2 tablespoons all purpose flour; 1 cup canned low-salt chicken broth; 1/3 cup whipping cream; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 tablespoon Madeira or dry Sherry; 4 frozen whole grain waffles, toasted

Start your day right with this Creamed Chicken on Whole Grain Waffles recipe. Made with chicken breast halves, butter, flour and chicken broth. Easy ste…

This Creamed Chicken on Whole Grain Waffles relies on simple, everyday ingredients such as (1/4 stick) butter, all purpose flour, whipping cream and madeira or dry sherry. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 skinless boneless chicken breast halves, cut into 1/2-inch cubes
2 tablespoons (1/4 stick) butter
1 1/2 tablespoons all purpose flour
1 cup canned low-salt chicken broth
1/3 cup whipping cream
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1 tablespoon Madeira or dry Sherry
4 frozen whole grain waffles, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Breakfast

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