How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken On Corn Bread Waffles?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of chicken soup, 3 Tbsp. chopped chives or onions, 1 1/2 c. milk, 1/4 c. oil, and more.

Is Creamed Chicken On Corn Bread Waffles suitable as breakfast?

Yes, Creamed Chicken On Corn Bread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken On Corn Bread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken On Corn Bread Waffles Recipe

Name: Creamed Chicken On Corn Bread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of chicken soup; 3 Tbsp. chopped chives or onions; 1 1/2 c. milk; 1/4 c. oil; 1 c. cubed, cooked chicken; 1 c. cooked mixed vegetables; 1 pkg. corn muffin mix; 2 eggs, separated

Creamed Chicken On Corn Bread Waffles – a delicious recipe with condensed cream, chives, milk, oil, chicken, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 1/2 oz.) can condensed cream of chicken soup
3 Tbsp. chopped chives or onions
1 1/2 c. milk
1/4 c. oil
1 c. cubed, cooked chicken
1 c. cooked mixed vegetables
1 pkg. corn muffin mix
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Breakfast

Eats Now Editorial Team

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Creamed Chicken On Corn Bread Waffles

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