Creamed Chicken In Shells Recipe Recipe

Name: Creamed Chicken In Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frzn patty shells; 2 tbsp. butter; 3 tbsp. all-purpose flour; 1 1/4 c. warm chicken broth; 2 tbsp. sherry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 c. cubed chicken; 1/2 c. cooked frzn peas; 1/4 c. liquid removed canned mushrooms

Servings: persons

8 frzn patty shells
2 tbsp. butter
3 tbsp. all-purpose flour
1 1/4 c. warm chicken broth
2 tbsp. sherry
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 c. cubed chicken
1/2 c. cooked frzn peas
1/4 c. liquid removed canned mushrooms

1
Preheat oven to 450 degrees.
2
Place frzn patty shells on ungreased baking sheet.
3
Reduce temperature to 400 degrees and bake shells 20-25 min or possibly till golden brown.
4
Cold on wire rack.
5
In a 2 qt saucepan, heat butter.
6
Stir in flour till blended.
7
Cook over low heat, stirring, about 2 min.
8
Add in chicken broth; cook, stirring, till thickened.
9
Stir in sherry, salt and pepper, then chicken, peas and mushrooms.
10
Cook till heated through.
11
Fill each patty shell with 1/4 c. chicken mix.
12
Note: Substitute leftover turkey for chicken.
13
If chicken is raw, poach in 1 3/4 c. water with 1 sliced carrot and 1 celery stalk, till chicken is tender, about 20 min.
14
Strain liquid.
15
Measure 1 3/4 c. for broth.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frzn patty shells, 2 tbsp. butter, 3 tbsp. all-purpose flour, 1 1/4 c. warm chicken broth, and more.

Yes, Creamed Chicken In Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken In Shells Recipe

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