How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken and Vegetables?

You need 7 ingredients. The key ingredients include: 3 cups frozen mixed peas, carrots, baby corn, and snow peas or mixed peas and carrots, 1 10-ounce can low-fat condensed cream of chicken soup (lowest sodium available), 1/2 cup bottled or canned mushrooms, drained, 8 ounces frozen cooked diced skinless chicken breast pieces, cut into about 1-inch cubes, and more.

Is Creamed Chicken and Vegetables suitable as meat & poultry?

Yes, Creamed Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken and Vegetables Recipe

Name: Creamed Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen mixed peas, carrots, baby corn, and snow peas or mixed peas and carrots; 1 10-ounce can low-fat condensed cream of chicken soup (lowest sodium available); 1/2 cup bottled or canned mushrooms, drained; 8 ounces frozen cooked diced skinless chicken breast pieces, cut into about 1-inch cubes; 1/3 cup fat-free, low-sodium chicken broth or water; 1/2 teaspoon dried tarragon, crumbled; 1/4 teaspoon pepper

Creamed Chicken and Vegetables – a delicious recipe with carrots, low-fat condensed cream of chicken soup, mushrooms, chicken, chicken broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups frozen mixed peas, carrots, baby corn, and snow peas or mixed peas and carrots
1 10-ounce can low-fat condensed cream of chicken soup (lowest sodium available)
1/2 cup bottled or canned mushrooms, drained
8 ounces frozen cooked diced skinless chicken breast pieces, cut into about 1-inch cubes
1/3 cup fat-free, low-sodium chicken broth or water
1/2 teaspoon dried tarragon, crumbled
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Creamed Chicken and Vegetables

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