Creamed Chicken And Rice

1. 1

   Flour the chicken pieces and place them in a

2. 2

   frying pan with shortening already hot.

3. 3

   Brown the chicken on all sides.

4. 4

   Set aside. When all pieces have been browned, pour all grease off. Add the cream of mushroom soup to the pan.

5. 5

   Return the fried chicken to the pan and let the chicken simmer for about 20 minutes. Prepare the rice according to cooking directions. When chicken is tender (use a fork to test), remove from heat. Place rice on platter and pour creamed chicken over it.

6. 6

   Or place creamed chicken in separate container (preferably a platter) and place rice in bowl.

7. 7

   Let individuals serve themselves, placing creamed chicken over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.