Creamed Chicken And Fettuccine – a delicious recipe with chicken breasts, egg, flour, salt, butter, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut each chicken breast in half. Beat egg lightly in a small bowl. Combine flour, 1/2 teaspoon salt and 1/8 teaspoon pepper on wax paper. Dip chicken in egg. Dredge in flour mixture. Melt 2 tablespoons butter in a 10-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until tender. Remove to a platter. Keep warm. Add 2 tablespoons butter to drippings in skillet. Add mushrooms and cook over medium heat until tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring constantly, 1 minute. Stir in milk and sherry. Cook, stirring constantly, until mixture thickens. Stir in cheese until melted.
2
Remove 1 cup sauce. Add pasta to sauce in skillet, tossing to coat. Arrange on platter with chicken. Pour remaining 1 cup sauce over chicken. Sprinkle pasta with parsley.
245
kcal
Calories
12
g
Fat
6
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 1 egg, all-purpose flour, salt and pepper, and more.
Yes, Creamed Chicken And Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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