Creamed Chicken And Fettuccine Recipe

Name: Creamed Chicken And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 egg; all-purpose flour; salt and pepper; butter or margarine; 1/4 lb. sliced fresh mushrooms; 1 1/2 c. milk; 2 Tbsp. dry sherry; 1/4 c. grated Parmesan cheese; 6 oz. fettuccine, cooked; 1 Tbsp. chopped fresh parsley

Servings: persons

1
Cut each chicken breast in half. Beat egg lightly in a small bowl. Combine flour, 1/2 teaspoon salt and 1/8 teaspoon pepper on wax paper. Dip chicken in egg. Dredge in flour mixture. Melt 2 tablespoons butter in a 10-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until tender. Remove to a platter. Keep warm. Add 2 tablespoons butter to drippings in skillet. Add mushrooms and cook over medium heat until tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring constantly, 1 minute. Stir in milk and sherry. Cook, stirring constantly, until mixture thickens. Stir in cheese until melted.
2
Remove 1 cup sauce. Add pasta to sauce in skillet, tossing to coat. Arrange on platter with chicken. Pour remaining 1 cup sauce over chicken. Sprinkle pasta with parsley.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 1 egg, all-purpose flour, salt and pepper, and more.

Yes, Creamed Chicken And Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Chicken And Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions