Chinese Stir-Fried Bok Choy with Spaghetti Recipe

Name: Chinese Stir-Fried Bok Choy with Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti prefer whole wheat, 1 pound; 1 tablespoon sesame oil divided; 2 tablespoons peanut oil or olive oil, or any vegetable oil; 4 cloves garlic minced; 1/2 inch ginger freshly minced, 1 teaspoon; 3 each scallions, spring or green onions sliced; 1 cup mushrooms, button or cremini, sliced; 1/2 each green bell peppers slicied; 1/2 each sweet red bell peppers sliced; 1 each carrots peeled and sliced into 1/4-inch thick; 1/2 pound bok choy well washed, and coarsely chopped; 2 tablespoon soy sauce, tamari or to taste; 2 tablespoons peanut butter creamy and unsalted; 1 tablespoon rice vinegar or to taste; 1 tablespoon hot chili pepper oil sichuan, or to taste; 1 tablespoon vegetarian oyster sauce or regular oyster sauce; 1/2 cup peanuts toasted, for serving; 1/4 cup cilantro for serving

Servings: persons

16 ounces spaghetti prefer whole wheat, 1 pound
1 tablespoon sesame oil divided
2 tablespoons peanut oil or olive oil, or any vegetable oil
4 cloves garlic minced
1/2 inch ginger freshly minced, 1 teaspoon
3 each scallions, spring or green onions sliced
1 cup mushrooms, button or cremini, sliced
1/2 each green bell peppers slicied
1/2 each sweet red bell peppers sliced
1 each carrots peeled and sliced into 1/4-inch thick
1/2 pound bok choy well washed, and coarsely chopped
2 tablespoon soy sauce, tamari or to taste
2 tablespoons peanut butter creamy and unsalted
1 tablespoon rice vinegar or to taste
1 tablespoon hot chili pepper oil sichuan, or to taste
1 tablespoon vegetarian oyster sauce or regular oyster sauce
1/2 cup peanuts toasted, for serving
1/4 cup cilantro for serving

1
Bring a pot of water to a boil, and cook the spaghetti for about 12 minutes or desired consistency.
2
Drain and toss with 1/2 tablespoon sesame oil.
3
Set aside.
4
Meanwhile in a large nonstick skillet or wok, heat the vegetable oil over medium-high heat until hot.
5
Add the garlic, ginger and scallions, stirring frequently, and cook for about 1 minute until very fragrant.
6
Stir in the mushrooms, and cook until mushrooms are browned, about 4 minutes.
7
Add the bell peppers and carrots, and cook for about 3 minutes, until veggies become tender but still crispy.
8
Stir in the bok choy, and cook for another 2 minutes or so until the leaves are all wilted.
9
Whisk together all the sauce ingredients in a bowl until well combined.
10
Set aside.
11
Add the spaghetti into the pan, and pour the sauce over.
12
Toss until well mixed, and cook for another 2 minutes, until heated through.
13
Divide among serving plates, sprinkle with toasted peanuts and fresh cilantro leaves.
14
Serve warm.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 ounces spaghetti prefer whole wheat, 1 pound, 1 tablespoon sesame oil divided, 2 tablespoons peanut oil or olive oil, or any vegetable oil, 4 cloves garlic minced, and more.

Yes, Chinese Stir-Fried Bok Choy with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Stir-Fried Bok Choy with Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions