Creamed Chicken

1. 1

   Lightly spoon the flour into a dry measuring cup, and level with a knife.

2. 2

   Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.

3. 3

   Stir in 1 3/4 cups milk.

4. 4

   Cook for 4 minutes or until mixture is thick, stirring constantly with a whisk.

5. 5

   Add peas, sage, butter, and chicken, stirring to combine.

6. 6

   Cook 2 minutes or until thoroughly heated.

7. 7

   Remove from heat; stir in juice and pepper.

8. 8

   Garnish with sage sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.