How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalops?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cubed, 2 Tbsp. oil, 2 carrots, sliced, 1 medium onion, chopped, and more.

Is Kalops suitable as meat & poultry?

Yes, Kalops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalops Recipe – Eats Now

Name: Kalops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed; 2 Tbsp. oil; 2 carrots, sliced; 1 medium onion, chopped; 2 bay leaves; 10 whole allspice; 2 to 3 Tbsp. flour; water; 2 tsp. salt

Kalops – a delicious recipe with round steak, oil, carrots, onion, bay leaves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cubed
2 Tbsp. oil
2 carrots, sliced
1 medium onion, chopped
2 bay leaves
10 whole allspice
2 to 3 Tbsp. flour
water
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalops

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