Creamed chicken

1. 1

   Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

2. 2

   When blended, add the broth, stirring rapidly with the whisk.

3. 3

   Let the mixture simmer, stirring often, about 10 minutes.

4. 4

   Add the cream, salt, pepper, nutmeg and cayenne.

5. 5

   Add the chicken and reheat gently.

6. 6

   Serve on waffles or toast.

* Per serving · 4 servings · Values may vary.

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