How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken?

You need 8 ingredients. The key ingredients include: 4 Tbsp. chicken fat or butter, 1/3 c. flour, 1 1/4 c. milk, 1 Tbsp. salt, and more.

Is Creamed Chicken suitable as meat & poultry?

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chicken fat or butter; 1/3 c. flour; 1 1/4 c. milk; 1 Tbsp. salt; 1 1/2 Tbsp. chopped green peppers; 1 1/4 c. chicken broth; 3 c. diced cooked chicken; dash of pepper

Creamed Chicken – a delicious recipe with chicken, flour, milk, salt, green peppers, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. chicken fat or butter
1/3 c. flour
1 1/4 c. milk
1 Tbsp. salt
1 1/2 Tbsp. chopped green peppers
1 1/4 c. chicken broth
3 c. diced cooked chicken
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creamed Chicken

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