How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken?

You need 11 ingredients. The key ingredients include: 2 c. skinless, boneless cooked chicken, cubed, 1 1/2 Tbsp. butter or diet margarine, 1 1/2 Tbsp. flour, 1/4 c. heavy cream (light is okay), and more.

Is Creamed Chicken suitable as meat & poultry?

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skinless, boneless cooked chicken, cubed; 1 1/2 Tbsp. butter or diet margarine; 1 1/2 Tbsp. flour; 1/4 c. heavy cream (light is okay); 1/8 c. pimentos; salt and pepper to taste; 1/2 Tbsp. parsley; 2 drops Tabasco sauce; 3/4 c. chicken broth (Healthy Choice is rated best, homemade is better); brandy; 4 toast points

Try this homemade Creamed Chicken recipe the whole family will love. Made with skinless, butter, flour and heavy cream. Easy step-by-step instructions i…

This Creamed Chicken relies on simple, everyday ingredients such as butter or diet margarine, flour, heavy cream (light is okay) and pimentos. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions