Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skinless, boneless cooked chicken, cubed; 1 1/2 Tbsp. butter or diet margarine; 1 1/2 Tbsp. flour; 1/4 c. heavy cream (light is okay); 1/8 c. pimentos; salt and pepper to taste; 1/2 Tbsp. parsley; 2 drops Tabasco sauce; 3/4 c. chicken broth (Healthy Choice is rated best, homemade is better); brandy; 4 toast points

Servings: persons

2 c. skinless, boneless cooked chicken, cubed
1 1/2 Tbsp. butter or diet margarine
1 1/2 Tbsp. flour
1/4 c. heavy cream (light is okay)
1/8 c. pimentos
salt and pepper to taste
1/2 Tbsp. parsley
2 drops Tabasco sauce
3/4 c. chicken broth (Healthy Choice is rated best, homemade is better)
brandy
4 toast points

1
Place raw chicken in skillet with 1 1/2 cups water.
2
Bring to boil.
3
Reduce heat. Cover and simmer 12 to 15 minutes, until done. Drain.
4
Heat butter; add flour.
5
When thick, add cream, pimentos, salt, pepper, parsley and Tabasco sauce.
6
Add chicken and brandy and heat.
7
Stir constantly just to boil.
8
Serve over rice or noodles. (Yummy Pam.) Great as a light lunch.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. skinless, boneless cooked chicken, cubed, 1 1/2 Tbsp. butter or diet margarine, 1 1/2 Tbsp. flour, 1/4 c. heavy cream (light is okay), and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken

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