Creamed Cheese Ranch Bacon Jalepeo Poppers

1. 1

   Clean all peppers, outside and remove seeds inside.

2. 2

   Cut off top and stem, slit pepper on ONE side top to bottom.

3. 3

   Mix in large bowl until creamy Hidden Valley Original Ranch Seasoning mix 8 oz.

4. 4

   with 4 packages of 15 oz creamed cheese.

5. 5

   cut onion in rings.

6. 6

   set aside.

7. 7

   open 2 1 lb.

8. 8

   packages of thick or medium sliced Bacon.

9. 9

   with gloved hands, stuff open cleaned peppers with Hidden Valley and creamed cheese mixture.

10. 10

    Wrap each one in a slice of Bacon, top with 1 onion round, and 1 cleaned, Shrimp.Close with tooth pick.

11. 11

    Continue this process until all peppers are stuffed, wrapped and topped.

12. 12

    Cook in a 350 degree oven 15 to 18 min or until bacon is crisp on top, Flip over and cook bottom the same way.

13. 13

    you will need a drip pan for Bacon drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.