Creamed Cauliflower And Chunky Potato Soup

1. 1

   Place potatoes, onion, and garlic in pot with just enough water to cover them.

2. 2

   Cook until water is mostly gone and potatoes are tender (may need to add water).

3. 3

   Blend remaining ingredients in a food processor until cauliflower is pureed.

4. 4

   Combine all ingredients and cook until desired consistency is reached.

5. 5

   For young children, you can blend this soup with oatmeal to thicken it and still have a great-tasting dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.