Creamed Carrots, Recipe From The Titanic (Ship - Not The Movie)

1. 1

   Peel and slice carrots.

2. 2

   Cook, covered, in a small amount of water over medium heat until tender. Drain.

3. 3

   In a medium size skillet, melt butter over medium-high heat.

4. 4

   Saute onions in butter until tender.

5. 5

   Stir in flour, salt, pepper and sugar; cook for 1 minute.

6. 6

   Gradually add milk, stirring constantly until mixture thickens and starts to boil.

7. 7

   Pour over cooked carrots and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.