Creamed Cabbage With Cheese

Name: Creamed Cabbage With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 c. grated cheese; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 1 c. milk; 1/4 tsp. salt; 1/8 tsp. paprika; 2 Tbsp. minced onion; 2 Tbsp. minced parsley; 1/3 c. bread crumbs

Eats Now Editorial Team · 355 kcal · General

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Creamed Cabbage With Cheese – a delicious recipe with head cabbage, grated cheese, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
1 c. grated cheese
2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. paprika
2 Tbsp. minced onion
2 Tbsp. minced parsley
1/3 c. bread crumbs

1
Shred the cabbage fine.
2
Cook in small amount of salted boiling water until tender but still crisp.
3
Drain well.
4
Place cabbage and cheese in layers in greased baking dish.
5
Melt butter; blend in flour.
6
Stir in milk slowly; cook and stir until sauce comes to a boil.
7
Add salt, paprika, onion and parsley.
8
Bake in preheated oven at 400u00b0 for 15 to 20 minutes until crumbs are brown.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 c. grated cheese, 2 Tbsp. butter, 1 1/2 Tbsp. flour, and more.

Yes, Creamed Cabbage With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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