"Creamed" Cabbage Gratin

1. 1

   For each serving: Add cabbage to pan of boiling water; blanch 20 sec.

2. 2

   Drain cabbage; place in medium bowl.

3. 3

   Add all remaining ingredients except chives; mix well.

4. 4

   Spoon about 2 cups cabbage mixture into each of 24 small casserole dishes sprayed with cooking spray (or into 1 casserole dish for trial recipe).

5. 5

   Bake in 350 degrees F standard oven 40 min.

6. 6

   or until cabbage mixture is heated through and top is lightly browned.

7. 7

   Place under broiler; broil until golden brown.

8. 8

   Garnish each with 1/4 tsp.

9. 9

   chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.