Blackberry Rose Ice

1. 1

   Combine water and sugar in small sauce pan and bring to a boil.

2. 2

   Cook over medium-high heat or until sugar dissolves; stirring constantly.

3. 3

   Remove from heat; cool.

4. 4

   Pour into a blender and add blackberries, lemon zest and juice; Process until smooth.

5. 5

   Strain mixture through fine sieve and discard solids; stir in vodka.

6. 6

   Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.

7. 7

   Stir mixture every 45 minutes with fork until completely frozen and slushy.

8. 8

   (about 4 hours).

9. 9

   Remove mixture from freezer and scrape with a fork until fluffy.

10. 10

    Serve in stemless wine glasses and garnish with a blackberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.