How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage?

You need 6 ingredients. The key ingredients include: 1 small cabbage (about 1 lb.), 4 stalks celery, 1 can (10 3/4 oz.) condensed cream of celery soup, 1/2 tsp. leaf marjoram, crumbled, and more.

Is Creamed Cabbage suitable as general?

Yes, Creamed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Recipe

Name: Creamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage (about 1 lb.); 4 stalks celery; 1 can (10 3/4 oz.) condensed cream of celery soup; 1/2 tsp. leaf marjoram, crumbled; 1 Tbsp. prepared horseradish; 1 c. buttered coarse bread crumbs

Creamed Cabbage – a delicious recipe with cabbage, stalks celery, condensed cream, leaf marjoram, horseradish, buttered coarse bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small cabbage (about 1 lb.)
4 stalks celery
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 tsp. leaf marjoram, crumbled
1 Tbsp. prepared horseradish
1 c. buttered coarse bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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Creamed Cabbage

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