How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Jack Corn?

You need 9 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 1/2 c. sour cream, 2 c. fresh corn kernels, 1 (8 oz.) pkg. Monterey Jack cheese, cut into 1/2-inch cubes, and more.

Is Baked Jack Corn suitable as general?

Yes, Baked Jack Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Jack Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jack Corn Recipe

Name: Baked Jack Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 1/2 c. sour cream; 2 c. fresh corn kernels; 1 (8 oz.) pkg. Monterey Jack cheese, cut into 1/2-inch cubes; 1/2 c. soft breadcrumbs; 1 (4.5 oz.) can chopped green chilies, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. (2 oz.) shredded Cheddar cheese

Try this homemade Baked Jack Corn recipe the whole family will love. Made with eggs, sour cream, fresh corn kernels and cheese. Easy step-by-step instru…

This Baked Jack Corn relies on simple, everyday ingredients such as large eggs, lightly beaten, sour cream, fresh corn kernels and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large eggs, lightly beaten
1 1/2 c. sour cream
2 c. fresh corn kernels
1 (8 oz.) pkg. Monterey Jack cheese, cut into 1/2-inch cubes
1/2 c. soft breadcrumbs
1 (4.5 oz.) can chopped green chilies, drained
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. (2 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
General

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