Creamed Cabbage

1. 1

   Boil the cabbage in the water with the salt.

2. 2

   Cook until cabbage is tender.

3. 3

   Add milk, vinegar and sugar, then add the well beaten eggs.

4. 4

   (Add the eggs very slowly, stirring rapidly to prevent their cooking on contact.)

5. 5

   Add celery salt and pepper. Continue heating until eggs are thoroughly cooked, stirring constantly.

No additional tips available.