Green Goodness Ch-Ch-Ch Chia Dressing – a delicious recipe with sunflower seeds, garlic, zest from, lemon juice, champagne vinegar, anchovy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Step 1: In a bowl, submerge the sunflower seeds in cold water. Let soak at room temperature at least 8 hours. Then drain and rinse thoroughly using a colander.
2
Step 2: In a blender, add all of the ingredients except the chia seeds and only enough water to get things blending smoothly. Check the consistency, adding more water to thin it out if needed, but keeping in mind that this dressing should be on the thick-and-creamy side.
3
Step 3: Taste. A little dull and flat? Add a bit more salt. Not tangy/acidic enough for your taste? Add 1 TBS more lemon juice. Chill at least an hour before using. Then stir in your desired quantity of chia seeds JUST before serving, so they stay pleasantly crunchy. Put remaining dressing in an airtight container, refrigerate and use within 5 days.
1213
kcal
Calories
133
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup raw sunflower seeds, 6 cloves roasted garlic, zest from one lemon, 2 tablespoons lemon juice, and more.
Yes, Green Goodness Ch-Ch-Ch Chia Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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