Creamed Cabbage

1. 1

   In large saucepan, blanche cabbage in boiling, salted water 3 minutes.

2. 2

   Drain and refresh cabbage under cold, running water; drain well.

3. 3

   In saucepan, saute onion in butter until it's soft; add cabbage and toss mixture well.

4. 4

   Add cream cheese; cook over low heat, stirring until cheese is melted.

5. 5

   Add dill, salt and pepper.

6. 6

   Simmer 3 minutes.

No additional tips available.