How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Brussels Sprouts And Onions In Acorn Squash?

You need 9 ingredients. The key ingredients include: 4 medium acorn squash, 3 tablespoons butter or margarine, melted, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Creamed Brussels Sprouts And Onions In Acorn Squash suitable as general?

Yes, Creamed Brussels Sprouts And Onions In Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Brussels Sprouts And Onions In Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Brussels Sprouts And Onions In Acorn Squash

Name: Creamed Brussels Sprouts And Onions In Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium acorn squash; 3 tablespoons butter or margarine, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 2 (10-ounce) packages frozen Brussels sprouts; 1 pound small white onions; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups milk

Try this homemade Creamed Brussels Sprouts And Onions In Acorn Squash recipe the whole family will love. Made with acorn squash, butter, salt and pepper…

This Creamed Brussels Sprouts And Onions In Acorn Squash relies on simple, everyday ingredients such as medium acorn squash, butter or margarine, melted, salt and pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium acorn squash
3 tablespoons butter or margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
2 (10-ounce) packages frozen Brussels sprouts
1 pound small white onions
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups milk

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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