Creamed Bratwurst Recipe

Name: Creamed Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 teaspoon dry mustard; 2 tablespoons margarine or 2 tablespoons butter; 1 lb fully cooked bratwurst, sliced into 3/4 inch pieces; 1 cup beer; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup beef broth; 2 teaspoons sugar; 2 tablespoons all-purpose flour; 1/2 cup sour cream; 2 cups hot cooked noodles; 2 tablespoons snipped parsley

Servings: persons

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

1
Cook onion and mustard in margarine till tender.
2
Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
3
Simmer 5 minutes.
4
Stir flour into sour cream.
5
Stir some pan juices into sour cream mixture to thin.
6
Stir into bratwurst mixture.
7
Cook and stir till thickened and bubbly.
8
Cook and stir 1 minute more.
9
Serve over noodles.
10
Sprinkle with parsley.

624

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 teaspoon dry mustard, 2 tablespoons margarine or 2 tablespoons butter, 1 lb fully cooked bratwurst, sliced into 3/4 inch pieces, and more.

Yes, Creamed Bratwurst falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Bratwurst

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