Creamed Beef

1. 1

   Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes.

2. 2

   Drain off the excess fat and sprinkle the meat with the flour.

3. 3

   Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly.

4. 4

   Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes.

5. 5

   Add the salt and pepper.

6. 6

   Serve over toast triangles.

7. 7

   Top with a pat of butter.

No additional tips available.