Creamed Bacon (Or Ham) and Eggs Recipe

Name: Creamed Bacon (Or Ham) and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (or 1 c. cubed leftover ham); 2 shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes); 3 tablespoons butter; 1 teaspoon chicken bouillon granule (or 1 crushed chicken buillon cube); 1 teaspoon Worcestershire sauce; ½ teaspoon salt and pepper, each (or to taste); ½ teaspoon hot sauce (or 3-4 drops of tabasco, more if you like heat); 2 tablespoons flour; 1 ¾ cups milk; 3 eggs, hardboiled, peeled and chopped; ¼ cup cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand); 1 tablespoon parsley (for garnish)

Servings: persons

4 slices bacon (or 1 c. cubed leftover ham)
2 shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes)
3 tablespoons butter
1 teaspoon chicken bouillon granule (or 1 crushed chicken buillon cube)
1 teaspoon Worcestershire sauce
½ teaspoon salt and pepper, each (or to taste)
½ teaspoon hot sauce (or 3-4 drops of tabasco, more if you like heat)
2 tablespoons flour
1 ¾ cups milk
3 eggs, hardboiled, peeled and chopped
¼ cup cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand)
1 tablespoon parsley (for garnish)

1
chop the bacon slices into small pieces and fry till crisp.
2
Drain bacon on some paper towels and set aside.
3
Wipe out the pan and return to heat.
4
Drop the butter into the pan and melt.
5
Saute the shallots or onion till soft.
6
Add flour and cook for a minute, wisking to soak up the butter and cook off the flour taste.
7
Add the chicken buillon, worcestershire, hot sauce, salt and pepper.
8
Slowly pour in milk, wisking constantly and cook till mixture thickens (about 4-5 minutes).
9
Add the eggs, bacon (or leftover ham) and cheese.
10
Stir till cheese is melted.
11
Serve over toasted bread or English muffins.
12
We have even used toasted hamburger buns when we didn't have sliced sandwich bread on hand.
13
Garnish with chopped parsley, if using.

1026

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon (or 1 c. cubed leftover ham), 2 shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), 3 tablespoons butter, 1 teaspoon chicken bouillon granule (or 1 crushed chicken buillon cube), and more.

Yes, Creamed Bacon (Or Ham) and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Bacon (Or Ham) and Eggs

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