Creamed Baby Spinach

1. 1

   Cook spinach in 1 inch of boiling salted water in a large pot, covered, stirring once or twice, until wilted, 1 to 2 minutes.

2. 2

   Drain in a colander and rinse under cold running water until cool.

3. 3

   Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.

4. 4

   Cook onion in butter in a small heavy saucepan over moderately low heat, stirring, until softened, about 4 minutes.

5. 5

   Whisk in flour and cook, stirring, 2 minutes.

6. 6

   Add warm milk and simmer, whisking, 3 to 4 minutes.

7. 7

   Whisk in Parmesan, salt, nutmeg, and pepper to taste.

8. 8

   Add spinach and cook, stirring, until heated through.

* Per serving · 4 servings · Values may vary.