Creamed Asparagus Soup Recipe

Name: Creamed Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 leek, sliced; 1 large clove garlic, minced; 1 lb. fresh asparagus spears, each cut into thirds; 1 cup chicken broth; 1 cup water; 1 tsp. salt; 1/2 tsp. pepper; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/4 cup milk

Servings: persons

3 Tbsp. butter
1 leek, sliced
1 large clove garlic, minced
1 lb. fresh asparagus spears, each cut into thirds
1 cup chicken broth
1 cup water
1 tsp. salt
1/2 tsp. pepper
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk

1
Melt butter in medium saucepan on medium heat.
2
Add leeks; cook 5 min.
3
or until tender, stirring occasionally.
4
Stir in garlic; cook and stir 2 min.
5
Add asparagus, broth and water; stir.
6
Simmer on medium-low heat 5 min.
7
or until asparagus is crisp-tender.
8
Stir in salt and pepper.
9
Mix cream cheese spread and milk until well blended.
10
Process asparagus mixture in food processor until smooth.
11
Pour into 4 soup bowls.
12
Add cream cheese mixture; swirl gently with spoon.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 leek, sliced, 1 large clove garlic, minced, 1 lb. fresh asparagus spears, each cut into thirds, and more.

Yes, Creamed Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Asparagus Soup

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