How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamcheesy Pound Cake Bites ?

You need 11 ingredients. The key ingredients include: 1 box pound cake mix (I use Dromedary brand), 1/2 c. butter or margerine, melted, 2 eggs, BEAT ABOVE TOGETHER WELL and SPREAD INTO 13 x 9 GREASED AND FLOURED PAN, and more.

Is Creamcheesy Pound Cake Bites suitable as baking & desserts?

Yes, Creamcheesy Pound Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamcheesy Pound Cake Bites ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamcheesy Pound Cake Bites Recipe

Name: Creamcheesy Pound Cake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pound cake mix (I use Dromedary brand); 1/2 c. butter or margerine, melted; 2 eggs; BEAT ABOVE TOGETHER WELL and SPREAD INTO 13 x 9 GREASED AND FLOURED PAN; in the same bowl now beat; 8 oz cream cheese; 2 eggs; 1/2 tsp. vanilla extract; 10 oz confectioners sugar; POUR ON TOP OF 1ST LAYER THEN ADD; 1 c. chopped nuts (I use walnuts or pecans) on top

Bake this irresistible Creamcheesy Pound Cake Bites at home. Made with cake, butter, eggs and TOGETHER. Easy step-by-step instructions included.

This Creamcheesy Pound Cake Bites relies on simple, everyday ingredients such as butter or margerine, melted, eggs, in the same bowl now beat and cream cheese. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamcheesy Pound Cake Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamcheesy Pound Cake Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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