Whiskey Filet Mignon

1. 1

   Pre-heat oven to 400 degrees

2. 2

   Use a fork to poke holes in both sides of the filet mignon

3. 3

   Rub a considerable amount of salt and pepper on each side of the meat

4. 4

   Heat up a frying pan containing olive oil, butter, salt and pepper

5. 5

   Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes

6. 6

   Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks

7. 7

   Sear both sides of the filet until dark/nearly burnt

8. 8

   Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed

9. 9

   Drop butter, mozzarella cheese and another shot of whiskey on top of filet

10. 10

    Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites

11. 11

    Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would've cost you $75 if you went out

No additional tips available.