Whiskey Filet Mignon

Pre-heat oven to 400 degrees

Use a fork to poke holes in both sides of the filet mignon

Rub a considerable amount of salt and pepper on each side of the meat

Heat up a frying pan containing olive oil, butter, salt and pepper

Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes

Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks

Sear both sides of the filet until dark/nearly burnt

Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed

Drop butter, mozzarella cheese and another shot of whiskey on top of filet

Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites

Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would've cost you $75 if you went out