How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Velvet Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. granulated sugar, pinch of salt, 1 c. water, and more.

Is Cream Velvet Cake suitable as baking & desserts?

Yes, Cream Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Velvet Cake Recipe

Name: Cream Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. granulated sugar; pinch of salt; 1 c. water; 2 1/2 c. cake flour; 2 1/2 tsp. baking powder; 3 egg whites; 1 tsp. vanilla

Cream Velvet Cake – a delicious recipe with butter, sugar, salt, water, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. granulated sugar
pinch of salt
1 c. water
2 1/2 c. cake flour
2 1/2 tsp. baking powder
3 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Velvet Cake

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