Brie En Croute With Apricot – a delicious recipe with pastry, cheese, apricot preserves, pecans, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees. Toast the pecans in the oven. continue to keep the oven heated at 350 degrees once the pecans are removed.
2
Place one sheet of puff pastry on an ungreased baking sheet.
3
Place the 2 wedges of Brie on the puff pastry so that they resemble a rectangle. Cover with apricot preserves. Sprinkle the toasted pecans on top.
4
Place the other sheet of puff pastry over the brie and first sheet of puff pastry.
5
Brush the edges of the 2 layers of pastry with melted butter to seal.
6
Bake at 350 degrees until puffed and golden brown.
7
Allow to sit for 5 minutes before serving.
8
(You may want to cut the brie en croute into 2 inch squares before serving)
654
kcal
Calories
67
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets puff pastry (can be purchased ready-made at most supermarkets), 2 wedges Brie cheese, 3/4 cup apricot preserves, 1/2 cup pecans - chopped and toasted, and more.
Yes, Brie En Croute With Apricot falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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